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Wedge of baked brie with ripe melon and berries

Tender green asparagus with a hollandaise sauce

Snails served in the shell with butter, tomatoes and garlic

Mussels cooked in white wine, butter, parsley, and shallots

Baked clams with garlic butter and bread crumbs

Fresh-baked quiche with crumbled bacon and gruyere

Couscous salad with chickpeas, golden raisins, scallions and grilled tempeh with a cilantro yogurt dressing

Organic greens, flaked tuna, nicoise olives, anchovies, egg, tomatoes, and bell peppers

Classic onion soup, made with three types of onions and topped with melted gruyere

Ask your server for our chef's daily soup selection